The namesake restaurant, Dora, is slated to open in the La Jolla Theater District in late September or early October. The ...

Monsod, 41, started her career studying to be a nurse, but decided to go to culinary school at age 27. She worked at Tender Greens, Burlap, and eventually at San Diego’s notable Juniper & Ivy.When she ...

San Diego has a growing number of pitmasters who specialize in various styles of American barbecue and turn out their own interpretations of pulled pork, brisket, beef ribs, and chicken — all cooked ...

San Diego County has limited restaurants to delivery or takeout until at least the end of April in an effort to slow the spread of COVID-19. Along with providing takeout and delivery options, some ...

Spencer’s hospitality group, SDCM, which employs 600 people across its local restaurants and bars that include Ketter Exchange, Waverly, and Camino Riviera, has turned Good Time Poke into an ...

Acclaimed chef Roberto Alcocer, whose seven-year-old restaurant Malva Cocina de Baja California is one of the essential dining destinations in Mexico’s Valle de Guadalupe, opens his first stateside ...

In a ceremony that was live-streamed from Oakland this evening, the 2023 Michelin Guide California was revealed just seven months after the 2022 guide was unveiled last December when San Diego’s own ...

Among the new additions to the menu at Kingfisher is a satisfying salad that highlights seasonal stone fruit and happens to be vegan. Executive sous chef Sydney Imlay dresses slices of the fruit and a ...

Superbloom sits under the mid-century spire that crowns the renovated building, which was modernized by Bradley Schnell of Playground Design and Kristine Overacre of Beaucoup Creative in partnership ...

At Fauna, guests are seated at a massive, long communal table that extends from inside the restaurant out to the earthen patio and garden. The dramatic rusticity is a showcase for a menu that includes ...

Estancia La Jolla Hotel & Spa knows nothing welcomes the holidays like a festive cocktail, and this year Greenfinch, their recently revamped restaurant, will be offering a holiday-themed to-go ...

In the spring of 2010, Juan José Plascencia, founder of Tijuana-based restaurant group Grupo Plascencia, and his son, Juan José Plascencia Jr., were strolling down the legendary strip Avenida ...