News

Not many students can say they’ve completed a project that was set 250 years ago. Inspired by a design originally developed in 1775, engineering students Yuji (Andy) Zeng and Xinyu (Jasmine) Xu have ...
A new book from Melbourne University Press argues that our focus on AUKUS and ongoing dependency on the US makes Australia ...
With extreme fire seasons on the rise, combining science, strategic planning and proactive management can help us face these mounting challenges, say University of Melbourne experts ...
Education does not just impart information; it shapes who we are and who we might be. Since 2010, the Australian Curriculum has included an Aboriginal and Torres Strait Islander Histories and Cultures ...
But half a millennium on from da Vinci’s observation, the quiet waters of the Renaissance have been replaced by oceans congested with vessels hundreds of metres long. The noise pollution that stems ...
Detailed pictures of one of the first galaxies show growth in the early Universe was much faster than first thought, says a University of Melbourne expert.
Australia’s young adults are putting their traditional steps towards adulthood on hold – spending more time living in the parental home. In fact, just over half of young men (54 per cent) and 47 per ...
The International Court of Justice (ICJ) and genocide are once again in the media, with a case brought by South Africa against Israel in December 2023. The International Criminal Court issued an ...
Digital nomads are criticised for gentrifying local communities, but responses vary according to economic circumstances says a University of Melbourne expert ...
New University of Melbourne research finds that hikes in the cost of some university degrees had limited impact on students’ choices in higher education.
Dr Tharaka Gunawardena: How could prefab help tackle Australia’s housing crisis? Due to the diminishing availability of skilled labour and the demand for quicker construction, prefab is fast becoming ...
Vanilla is not sweet, bitter, sour, umami or fatty, yet it is easily recognisable and most people would say that it is sweet. However, this is just the brain making an association between the ...