Prolific French chef Daniel Boulud shows no signs of dialing back a breakneck pace of opening restaurants. Following the ...

When Bobby Kwak wakes up, the first thing he does is reach for his phone. He’s not reading headlines or catching up on texts: ...

Four New Yorkers grew up in their parents’ restaurants. Now they’re reshaping the future of the family business.

Flatiron’s Time and Tide closes today following its debut in October 2024. The upscale Flatiron fish house from Kent ...

The James Beard Foundation announced the winners of its restaurant awards — the equivalent of the food world Oscars. The ...

The Standard hotel, at the High Line, in Meatpacking, is launching another seasonal pop-up, this one dubbed the Standard Soda ...

It’s a takeover of what had been Grazin’ Diner (717 Warren Street, at Park Place), a staple of Warren Street that had been ...

Wo Hop, which first opened in Chinatown in 1938 and has remained a presence in the neighborhood, has expanded — the first ...

Nearly two decades after pan-Asian clubstaurant Buddakan made its flashy Meatpacking District debut, Starr Restaurant Group ...

Anne Burrell, whose shock of blonde hair and vivacious personality catapulted her to celebrity chef status, has died at the ...

A food bookstore and culinary hub devoted to Black foodways is opening in Brooklyn this fall. The sisters behind BEM have ...

The state of brandy in the U.S. doesn’t daunt the founders. “Eventually, the brandy we make here in Claverack,” says Caleb ...