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At least one person has died and 134 have been infected from an outbreak of salmonella linked to a recall of more than 20 ...
During summer, storing eggs properly is important. Experts suggest refrigeration to prevent spoilage and bacterial growth. In ...
Shell eggs recalled due to salmonella fears On June 6, the August Egg Company of Hilmar, California, issued a voluntary recall of 1.7 million dozen eggs produced at its facilities.
Dozens of people across seven states, most of them in the West, have become ill in a salmonella outbreak linked to a recall of 1.7 million eggs, federal safety regulators said.
But if the egg doesn’t sink and lie flat, that’s a sign it might be past its prime. “As it begins to lose freshness, the egg will point toward the surface until the smaller end is no longer touching ...
At least 79 people in seven states have gotten a strain of salmonella that was linked to the eggs, and 21 people have been hospitalized, the U.S. Centers for Disease Control and Prevention said.
The egg industry is calling for better labelling of products using imported eggs, and for all imports of eggs and egg products to be checked at the border. The British Egg Industry Council says ...
If you want to store eggs for a long time, you can actually freeze them. "But remove the shell before freezing," says Aspholm ...
The August Egg Company—the parent behind Sunnyside, Clover, Raley’s, and a few other brands—is recalling a whopping 1.7 million dozen eggs due to a potential salmonella outbreak.
Salmonella can also cause fever, diarrhea, nausea, vomiting and abdominal pain in healthy people who get infected. “August Egg Company is not selling fresh shell eggs at this time.