"Radio Star" features Napoli Matpia (Chef Kwon Seong-joon) and is disappointed that he didn't get an offer," he says, ...

Restauranteer and chef, Edward Lee, inside at his new Whiskey Dry whiskey bar slated to open Feb. 10th on Fourth Street Live! The restaurant will be Lee's third in Louisville.

Chef Edward Lee appears in The Mind of a Chef. He is a Korean-American from Brooklyn, and has honed his vision at 610 Magnolia restaurant in Louisville,… ...

Edward Lee speaks at Bourbon and Beyond Music Festival on Sept. 20, 2019, in Louisville, Kentucky. Lee will be the guest chef at next week's state visit with U.S. ally South Korea at the White House.

Chef Edward Lee’s latest project is Shia, a plastic-free restaurant in Washington, D.C. Here, he details the best plastic-free kitchen products he feels would translate to a home kitchen.

Edward Lee is the chef/owner of the restaurants 610 Magnolia in Louisville, Kentucky, and Succotash Prime in Washington, D.C.. Lee authored "Smoke & Pickles" and "Buttermilk Graffiti," his James ...

Nami, the popular Korean steakhouse in Louisville's NuLu neighborhood, recently debuted an updated menu, including a huge chicken katsu sandwich.

Chef Edward Lee was raised in New York in a Korean immigrant family, and now calls Kentucky home. His acclaimed cuisine, overlapping flavors pulled from all parts of his background, can now be ...