The majority of cheese curds are made from cheddar, although it’s possible to make them from other cheeses, like Muenster and Colby. For many Wisconsin restaurants, curds are more than a menu item.

Not all Wisconsin cheese curds are created equal. Some lack flavor and squeak, while others offer the perfect bite every ...

But back to the cheese curds. Just like there is a time and a place for Wayne Larrivee’s signature tag line, the key to McDonald’s cheese curds is timing. They must – I repeat – MUST be hot.

Face Rock Creamery issued a recall for its Vampire Slayer Garlic Cheddar Curds over possible Listeria monocytogenes ...

Other Fair cheese curd vendors also use Ellsworth’s curds, and their sales numbers are impressive as well. Miller’s Flavored Cheese Curds, near the Giant Slide, topped $640,000 in sales in 2019.