This week's top stories from Waste360 include details on a new recycling center in Chico, CA, the newly launched Full Circle Future advocacy group, and two earnings reports from around the industry.

This week's top stories include a look into EPR polices from EREF, a new development in the unionized landfill workers' strike, sustainability in Hawai'i tourism, and more. Watch the video to get ...

Explore the latest news and expert commentary on Mergers and Acquisitions, brought to you by the editors of Waste 360 ...

Jefferson City, Mo. officials say they've seen a recent increase in misuse of Ripple Glass recycling bins, with trash and other non-recyclables dumped in or near the containers. The city posted ...

This Week in Waste: Top Stories February 17 - 20, 2025 From the WWETT Show 2025 to new recycling initiatives and global food waste policies, here’s a look at how industries and communities are ...

This Week in Waste: Top Stories January 20 - January 24, 2025 This week, disposable vapes take the spotlight in Ryan Fogelman's Fire Report, EPA begins cleanup from LA wildfires, and more.

Greenwave Technology Solutions, Inc. (Nasdaq: GWAV), a prominent leader in sustainable metal recycling across Virginia, North Carolina, and Ohio, announces its exclusive contract win with the City ...

The 10 Best U.S. Cities for Composting Entering 2025 Composting is rising in popularity in households all across the United States as nearly half of all Americans in a recent national survey ...

EPA found that the City of Las Vegas’ pretreatment program was not as stringent as the federal regulations of the Clean Water Act.

Chipotle is placing a greater focus on its waste reduction efforts, educating customers about the proper disposal of its bowls and utensils.

Chesapeake, Va Drop-off Locations Helped Save $2 Million on Recycling A year after a public outcry for slow and delayed recycling pick up, the Chesapeake City Council gave an update on its ...

How Some Restaurants Are Helping Transform Food Waste In the United States, 30-40 percent of food is wasted each year, with most of it going to landfills, rotting in field, or floating in sewers ...