This May, Portland art gallery ILY2 (“I Love You Too”) opened the second installment of its group show SOFT PINK HARD LINE in ...

In a moment of struggle, the company decided to develop its holdings as a lake resort to capitalize on the country's favorite ...

The third time I tried to visit Project Matcha, a café that opened in May on NE Couch Street, I decided to brave the line. The dozens of folks snaking down the sidewalk had scared me off weeks earlier ...

Resurrecting Vancouver’s historic, long-closed bar the Elbow Room might seem an odd move for a bartender of Maloney’s ...

North Portland’s Bridgetown Forge comes from Arnon Kartmazov, a bladesmith who apprenticed in Japan under knife- and ...

In 2011, this magazine asked five experts to list the city’s 10 greatest houses. Consensus was so strong that apparently it ...

Fear of a “Napa-fication” of the Willamette Valley has loomed for years. A Food & Wine article from 2023 depicts big money ...

The trend spread. Wine soaks at global spa chain Aire Ancient Baths come with cranial massages and cheese platters. Closer to ...

Central Oregon’s Cram Fire, east of Madras, broke out on July 13 and went on to burn more than 95,000 acres, becoming the ...

Staying on the vineyard isn’t as immediate of a thought. Though it absolutely should be. At Abbey Road Farm in Carlton, for ...

Love Letters is Portland Monthly’ s quarterly series from nonfiction comics creator and editor Shay Mirk celebrating the parties and places that shape our city.

Eugene punches above its weight in the baked goods category, and right now Noisette Pastry Kitchen is the go-to morning stop. Its flaky multilayered croissants sell out quickly, so don’t dawdle.