News

Seafood giant Thai Union predicts steadier supply chains and increased high-potential innovations with Mitsubishi’s increased ...
Cold-chain innovation by Brooklyn Creamery has powered frozen dessert delivery in challenging markets such as India and UAE ...
This edition delves into Meiji’s research into protein for muscle growth and maintenance, Ajinomoto’s protein ice cream, ...
Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups ...
Presence, customisation, and communication are the three key strategies brands must adopt to thrive amid Asia’s dominant ...
New award-winning functional beverage made from upcycled coffee cherries could open new doors for active cholesterol ...
Following PM Modi’s call to curb obesity, FSSAI is urging states to cut oil use by 10% and roll out ‘sugar boards’ to promote ...
Ajinomoto has partnered Solein to create protein-enriched ice cream targeting consumers that value nutrition, health and ...
With the halal food sector moving towards regional manufacturing over international imports, food firms worldwide could lose ...
Taiwan has launched three premium mango ranges in Singapore’s largest supermarket chain, banking on quality to offset limited ...
A proposed biofuel blending hike in the US could disrupt global soy markets, leading to tightened supplies and higher prices ...
Sparkling wine products need to prioritise a balance of sophistication, fun and mixology to attract female consumers ...