I watched the sun set for the final time this summer harvest season in spectacular fashion. An unusual chill filled the air as the cool breeze brushed against the perspiration on my skin.  A whiff of ...

This Labor Day, grills will be sizzling with the unmistakable aroma of beef, and your hard work as a producer is at the heart of every bite.

Navigating the unknown for the stocker operator and fueling performance from the inside out are among topics planned.

With record fall crops anticipated grain storage capacity appears ready to handle the 2025 harvest, Ken Eriksen writes.

Youth Entrepreneurship Challenge competitions are held across Kansas each year, showcasing businesses and services offered by youth.

After several months under contract with a buyer group, the sale of Oklahoma National Stockyards has fallen through.

With cattle prices reaching record highs, K-State beef cattle specialists highlight key areas where cow-calf producers can reinvest.

K-State researchers are reporting findings of a two-year study confirming that cover crops help to build healthier soils.

Good timing and the right foods can turn breakfast into a superpower — a meal that can improve cognition, memory and metabolic health.

Every day I become a bigger fan of all the types of wagons that made it possible to inhabit the Great Plains of America.

Ag land values continue to hold steady amid economic uncertainty and low grain prices, Farmers National executive says.

Homeowners should take note of an important fact before choosing which variety to plant: Not all grass seed is created equal.