Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

For years, monosodium glutamate, a food additive known as MSG, has been branded as an unhealthy processed ingredient mainly found in Chinese food, despite a lack of supporting scientific evidence.

MSG’s reputation has been on the mend for years. Once blamed for dubious health concerns like headaches, numbness, and chest pains, the ingredient now appears in cocktails, cookies, and ...

Eng is known for his playful take on the McRib sandwich. Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after ...

Monosodium glutamate, or MSG, is one of the most widely used food additives in the world. “Thanks to its unique composition, it can be used in a variety of dishes to add that delicious ‘umami ...

MSG Alternatives. If you want to avoid MSG, there are a few alternatives you can try instead. It’s worth noting that many foods containing MSG, such as chips and fast food, aren’t necessarily ...

MSG stands for Monosodium Glutamate, the key compound of which is the latter, glutamate. Glutamates occur naturally in various types of seaweed and fish, and are often credited with being ...

Monosodium glutamate, or MSG, is a commonly used and hotly debated food additive. In the second half of the 20th century, due to anecdotal reports and studies with limited or questionable ...