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Aaron Palmer | Low n Slow Basics on MSN54m
Pulled Lamb on the Weber Kettle - Smoky, Tender, and PerfectWith the right rub, indirect heat, and plenty of patience, your Weber Kettle can turn a lamb shoulder into tender pulled ...
Aaron Palmer | Low n Slow Basics on MSN54m
Charcoal BBQ Beef Ribs - Tender, Smoky, and Full of FlavorCharcoal BBQ is the secret to bold, smoky beef ribs—and this recipe shows you exactly how it’s done. From seasoning to ...
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