"Radio Star" features Napoli Matpia (Chef Kwon Seong-joon) and is disappointed that he didn't get an offer," he says, ...

Addressing inequality in restaurants was at the top of Edward Lee’s agenda long before the pandemic complicated the industry at every level. As a chef, Lee made his name putting a modern spin on ...

Edward Lee may be a multi-year James Beard Award nominee and “Top Chef” competitor, but the subjects of his new book, “Buttermilk Graffiti: A Chef’s Journey to Discover America’s New ...

Louisville celebrity Chef Edward Lee is taking his talents to the White House. It's all in the midst of opening his second Louisville restaurant, a modern Korean Steakhouse called Nami.

When Louisville chef Edward Lee was forced to close the doors to his restaurants—610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C.—due ...

2. Lee is trying to create a new kind of whiskey bar: This is “not your father’s mahogany and leather whiskey bar,” the chef says.

We recorded the show in Louisville, Ky., this week — where Edward Lee is the chef and owner of the restaurant 610 Magnolia. (He says he moved to Louisville from Brooklyn in search of bourbon.) ...

Edward Lee, the Brooklyn-born chef who found his culinary voice in Louisville, plans to move his family and his base of operations to Washington this spring. He expects to be a semi-permanent ...

Edward Lee speaks at Bourbon and Beyond Music Festival on Sept. 20, 2019, in Louisville, Kentucky. Lee will be the guest chef at next week's state visit with U.S. ally South Korea at the White House.

Chef Edward Lee was raised in New York in a Korean immigrant family, and now calls Kentucky home. His acclaimed cuisine, overlapping flavors pulled from all parts of his background, can now be ...