Consumers are increasingly seeking out natural and nutrient-rich foods, and juice producers have turned their attention to ...

In a large bowl, massage the kale with the vinegar, 2 tablespoons of the olive oil and 1 teaspoon of salt. Let stand at room temperature for 30 minutes. Meanwhile, in a medium bowl, whisk the ...

Heat oil in a medium sauce pan, then add onion and carrot. Saute until they are tender (5-8 minutes). Add thyme and garlic. Saute for one more minute. Add water or broth, tomatoes, cooked rice, ...

celery and kale, according to researchers. Some have even managed to avoid tasting the Christmas dinner staple Brussels sprouts. And it’s not just greens that are getting pushed to the side of ...

Similarly, those whose mothers had taken kale powder capsules while pregnant reacted positively to the vegetable’s scent. Prof Nadja Reissland, an expert in foetal and neonatal research whose ...

Put the kale in the pan along with the vegetable stock, bring to the boil and allow to simmer for 10 minutes. The kale and sweet potatoes should be soft. Add the nutmeg, remove from the heat and ...

We bet you never thought about mixing a green plant with your dessert, but this kale brownie recipe from Discover Great Veg somehow pairs perfectly. Eating more plants is the number one thing we ...