Its 3.5-inch paring knife is made out of 33 layers of Japanese Damascus stainless steel ... Beitchman recommends starting with an 8- to 10-inch chef’s knife. As she says, “It’s vital ...

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From fish spatulas to paring knives, these are the must-have kitchen tools recommended by culinary school teachers across the country ...

If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattery mess), you need a serrated knife. But not every bread knife is up to the task of slicing ...

Knife-maker Steve Pellegrino, whose knives are beloved by some of the most acclaimed chefs in Philly, was critically injured Feb. 19 in a car crash between the city and his home in Upper Black Eddy, ...

Home chefs need reliable tools to conjure up delicious meals they’ll be proud of. From the pans they use to make gourmet dinners to the mixing bowls they create baked goods in, each kitchen item ...

Six weeks from opening the posh Mexican restaurant Amá in Kensington, chef Frankie Ramirez arrived Monday to a horrifying scene in his office. His leather knife roll, containing 11 knives he has ...

Ask chefs; they never use the style that are powered ... The thoughtfully made blocks have two open spaces to add on two more knives. Also made in a Damascus version.

For me, this chef's knife from direct-to-consumer kitchen brand Made In ticks a whole lot of ... this Korin Nickel Damascus is a perfect pick. This 8-inch blade is thicker than your average ...