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The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

New York’s Coldest Treat – Fried & Rolled to Perfection!

For overall eats, New Jersey is tough to beat. No other state tops us for dining depth and diversity. Saveur magazine calls N.J. the most edible state and the “unsung hero” of American eats, “with a ...

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped over to Rome and found himself at a restaurant near the Spanish Steps.

The market to capture the hearts of hungry Hawaii residents is fierce. Restaurateurs especially face growing competition when ...

While certain elements of Korean food have gone mainstream — barbecue, fried chicken, modern-global — the heart of Korean ...

Craving crispy, juicy fried chicken? Check out these 14 restaurant chains known for serving the best fried chicken dishes across America.

This neon-red lit drinking den is home to lemongrass peanuts, fried chicken wings with a homemade sour laab chili powder and Thai beers for the imbibing.

Tom Stein’s Huntington restaurant is one of LI's best taco spots — and the eatery is expanding with a Syosset location at 98 ...