The study found that the bird flu virus can survive more than seven days in raw milk stored in the refrigerator.

The stability of H5N1 in unpasteurized milk poses potential health risks. Study findings emphasize the need for awareness ...

Highly pathogenic avian influenza (HPAI) is commonly called “bird flu.” This disease began in the mid-1990s in Asia and has ...

Dairy products like raw milk and probiotic ice cream appeal to protein-hungry, wellness-focused consumers turning away from ...

The results of the non–peer-reviewed research highlight the risk of contracting H5N1 avian flu from unpasteurized dairy ...

HPAI has had the greatest impact on pullets and egg-laying poultry, where bird housing density is higher, said Dr. Lisa ...

Life science companies developing bird flu vaccines and antivirals are gaining attention as the avian influenza subtype H5N1 ...

National Egg day, observed on 3rd June, is not just a simple food holiday, it marks the health benefits and years of research ...

In an era of evolving food policy – and the worries that entails – it’s good to know that food-safety safeguards that have ...

A non-peer-reviewed UK study found live H5N1 can persist in raw milk for over a day at room temperature and a week in the ...

Laura Rance looks at the issue of an ostrich cull in British Columbia through the lens of its impact on farmers throughout ...