Steven McDonald of Pappas Bros. Steakhouse talks fine wine, engaging younger drinkers, and how he navigates the job with a ...

Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

Each week, we’ll provide a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ ...

The TLDR of Houston food and dining news in May, including more Turkey Leg Hut drama and Eater Houston’s uncomfortable trip ...

Whether you’re craving belly-filling Italian plates, modern Indian cuisine, traditional Indonesian cuisine, or a steaming ...

Houston is undeniably one of the best food cities in the country. Within its city limits, you’ll find taco trucks slinging birria outside nightclubs, glitzy tasting menus, the freshest seafood from ...

George Bush Intercontinental Airport, or IAH, is one of the busiest airports in the world. Hosting more than 48 million travelers every year, IAH boasts many restaurants that can satisfy the cravings ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

A star-stuffed lineup of 80 chefs from around the country will convene in Houston’s Discovery Green, offering unlimited bites ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel + Leisure, ...