Akita's unique pickled daikon radish. Learn about this crunchy, sweet Japanese traditional food and its origins.

Tokyo X was developed entirely in Tokyo. The breeding started in Ome City, at the Tokyo Metropolitan Livestock Experiment ...

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, ...

Aigake Jindai Curry Rice: Two delicious curries on one plate. Explore its history, unique appeal, and where to enjoy this Japanese treat.

Japan’s dining culture: if you know, you know. The best izakayas? Hidden down alleys with no signage. That tiny kaiseki ...

Imonoko Jiru stands for more than just a hot meal. It’s a sign of fall, a reminder of community, and a way to honor the ...

See how Miura Maguro Ramen, an innovative tuna noodle dish brought vitality to Miura City. Explore its unique taste and ...