Chef Edward Lee brings modern and forward-thinking Korean food to his D.C. restaurant, SHIA.

Edward Lee, Jr.Jan 13, 1945 – Sep 28, 2013 Resident of Tacoma, WA Edward Lee, Jr. (Flea) was born to the Late Edward Lee, Sr. and Dorothy Lee, who preceded him in death. Edward was a former r… ...

Louisville celebrity Chef Edward Lee is taking his talents to the White House. It's all in the midst of opening his second Louisville restaurant, a modern Korean Steakhouse called Nami.

Nami, the popular Korean steakhouse in Louisville's NuLu neighborhood, recently debuted an updated menu, including a huge chicken katsu sandwich.

"Radio Star" features Napoli Matpia (Chef Kwon Seong-joon) and is disappointed that he didn't get an offer," he says, ...

Addressing inequality in restaurants was at the top of Edward Lee’s agenda long before the pandemic complicated the industry at every level. As a chef, Lee made his name putting a modern spin on ...

WASHINGTON — Award-winning Louisville chef Edward Lee was chosen to prepare dinner for exclusive guests coming to the White House, and now we know what he's serving. The son of Korean immigrants ...

Located in National Harbor, far from the mainstream of D.C. dining, Succotash has been a relatively safe port for Louisville-based chef Edward Lee to introduce his Asian-infused Southern cooking ...

2. Lee is trying to create a new kind of whiskey bar: This is “not your father’s mahogany and leather whiskey bar,” the chef says.

How Edward Lee is pioneering mission-driven fine dining The latest project from the LEE Initiative, Edward Lee’s new nonprofit, D.C.-based restaurant SHIA, features a seven-course tasting menu.

We recorded the show in Louisville, Ky., this week — where Edward Lee is the chef and owner of the restaurant 610 Magnolia. (He says he moved to Louisville from Brooklyn in search of bourbon.) ...