If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature’s most ...

Strolling through Vermont's charming streets, particularly during the maple syrup season, reveals a whole new world of ...

Stockton University plans to use a nearly $500,000 federal grant to expand the marketing of its on-campus maple syrup ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Visit public and private sugarbushes in Ohio to learn about the craft of maple syrup production in late February and March.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Staff at Kettle Creek Environmental Education Center in Monroe County are looking forward to the sweetest part of the year: ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

Any food-service establishment, with maple on the menu, is invited to register for this month-long, diner-judged event. This ...

The Making Agricultural Products Locally Essential (MAPLE) Act would add maple syrup to the list of eligible products under the Seniors Farmers Market Nutrition Program. The act would provide a new ...

In Michigan there are an "estimated 500 commercial maple syrup producers and approximately 2,000 additional hobby or home-use producers," followthepiper.com said. In the U.S., Vermont is leading.