If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature’s most ...

Strolling through Vermont's charming streets, particularly during the maple syrup season, reveals a whole new world of ...

In highlighting the bipartisan legislation, Vermont Sen. Peter Welch joked that he drinks a pint glass of Vermont maple syrup ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

Any food-service establishment, with maple on the menu, is invited to register for this month-long, diner-judged event. This ...

The You Said It section of the February issue of TODAY, the United Methodist magazine, contains a brief article by Mrs. Richard (Harriet J.) Ottaviano, of Webster, New York. It is an inspiring account ...

Recipients for 2024 are the family that owns and operates Stewart Maple, the Outstanding Sugar Maker Award; food safety ...

This destination is worth a visit for its nationally recognized craft beer, the rich offerings of the Vermont Cheese Trail, the maple syrup – since Vermont produces more than 50% of the country ...