When prices are this high, it may be time to consider substitutes for eggs. Concerned about an allergy, bird flu, or ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive. Food scientists in the US and Italy want to make sure none of your eggs go to waste and ...

Italian scientists have developed a method called "periodic cooking," which allows you to achieve a perfectly cooked egg.

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...

B oiling an egg feels like walking a tightrope: misjudge it by just a fraction and you’ll end up with either a snot-like ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

When egg prices are hard-boiling your temper, it’s important to make sure that each egg you make is the best it can possibly be. But when your egg white is cooked, your egg yolk is often still a ...

With Valentine’s Day coming up, many go to local bakeries to get baked goods, but one key ingredient is becoming harder to ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm ...