Add real cheese. There are many iterations of Hamburger Helper, and the right cheese depends on the box you’re cooking. The ...

Tonight we’re making hamburgers using Physician in the Kitchen’s vegan W(orcestershire) Sauce. This 100% vegan sauce is made ...

With pantry staple ingredients and all in one pot, this healthy high-protein hamburger helper packs a flavorful and protein ...

According to a list compiled by LoveFood, the best classic hamburger in California is served at In-N-Out. Here's what LoveFood had to say about the eatery that serves the best classic hamburger in the ...

Motz has shared five of the classics with CNN Travel. But first, a bit of hamburger history. How the hamburger became an American classic The hamburger has a well-traveled history.

In 2014, Hamburger Helper sales were $311.4 million, representing 43.9% of the quick recipe kits market in the U.S., according to leading market research firm Euromonitor.

The diner hamburger has a precooked weight of 3 to 4 ounces, roughly an ice-cream-scoop’s worth of meat. The pub-style one is heavier, but not a great deal heavier.

You can, however, put a hamburger in a hot dog bun. I've done it. Hundreds of thousands of (estimated) people have done it. You may have done it. Because in dire times, it works.

For the past 23 years, Barb and Ron Wolverton of Pilger have staged an annual hamburger and sweet corn feed, attracting 1,000 ...

The hamburger model The meat — product at the center: The hamburger model starts with a great product. As a founder, this means you don’t need to think about revenue on Day One.

A new White Castle location is opening next month in Clermont, Florida. White Castle is home of The Original Slider and ...

“I remember eating what was later called a hamburger at Uncle Fletch’s cafe before I even started in the first grade,” Miller told Tolbert. When he was ten his parents took him to the 1904 fair.