Kraft Heinz announced on Tuesday that it would be removing artificial food dyes from its products within the next two years. The company said 10% of its products currently contain FD&C color additives,

Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world’s largest producers of food dyes and flavorings. In place of synthetic dyes, foodmakers can use natural hues made from beets, algae and crushed insects and pigments from purple sweet potatoes, radishes and red cabbage.

Kraft Heinz says it will stop using artificial food dyes by 2027, replacing them with natural versions or taking other steps, amid pressure from RFK Jr. and the FDA.