Which store-bought cottage cheese brands are worth scooping, and which belong back in the dairy case? We tried and tested a ...

But back to the cheese curds. Just like there is a time and a place for Wayne Larrivee’s signature tag line, the key to McDonald’s cheese curds is timing. They must – I repeat – MUST be hot.

Culver's Wisconsin Cheese Curds are downright delicious. Can any of the cheese curds available from the grocery store measure up? We decided to find out.

The majority of cheese curds are made from cheddar, although it’s possible to make them from other cheeses, like Muenster and Colby. For many Wisconsin restaurants, curds are more than a menu item.

Marinated cheese curds are the special ingredient in this Greek-ish salad, so you'll have to prepare them the day before you ...

Not all Wisconsin cheese curds are created equal. Some lack flavor and squeak, while others offer the perfect bite every ...

4. Dredge frozen cheese curds in the cold beer batter. Working in small batches, place beer-battered cheese curds in hot oil. Cook for 3-4 minutes, turning to evenly brown.

While you can't beat some fair food classics, plenty of vendors are serving up new dishes at the 2025 Illinois State Fair.

Face Rock Creamery issued a recall for its Vampire Slayer Garlic Cheddar Curds over possible Listeria monocytogenes ...